Crushed dough:
250g of flour
125 g of butter
Egg
2 tablespoons of sugar granules
Salt
Cold water spoon
Method:
Mix the butter and flour with the fingertips, add the salt and sugar and mix with the eggs and water.
Place the dough in 2 plastic sheets and put them in the mold.
Go in the fridge to cool and pinch with a fork and then cook until getting a gold color.
Caramel:
170 grams of sugar granules put them on a low heat until melting and add the available nuts, then add 70 g of butter and mix well and add 100 ml of liquid cream, we leave 3 minutes above the fire has been planted in the middle of the tarts.
We let cool then serve
